This roasted beet and carrot salad with creamy burrata is a vibrant, nutrient-packed dish that’s as delicious as it is beautiful. Roasting the vegetables brings out their natural sweetness, while burrata adds a luxurious, creamy touch. It’s an easy salad that feels gourmet—perfect for entertaining or elevating your everyday meals.
💡 Why You’ll Love This Roasted Beet and Carrot Salad
Deep, rich flavors – Roasting brings out the natural sweetness of the beets and carrots.
Creamy meets earthy – Burrata adds a luscious, creamy contrast.
Good-for-you ingredients – Packed with fiber, vitamins, and antioxidants.
🌟 What Makes This Roasted Beet and Carrot Salad Special
Not just a side—this is the salad that turns heads.
- Dinner party-ready – Bursting with color and flavor.
- Great for meal prep – Roast the veggies ahead, assemble when ready.
- Flavor-balanced – A little sweet, a little tangy, a lot delicious.
If you like easy recipes that look gourmet, you’re going to love this one.
🛒 Ingredients for Roasted Beet and Carrot Salad with Burrata
For the Roasted Veggies
- 2 medium beets (red, golden, or both)
- 3 large carrots (rainbow carrots = extra wow factor)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or fresh rosemary
For the Salad
- 1 ball burrata (or creamy fresh mozzarella)
- 4 cups mixed greens (like arugula, baby spinach, or kale)
- ¼ cup chopped walnuts (for crunch)
- 2 tbsp balsamic glaze (or a drizzle of honey for sweetness)
👉 Pro tip: Splurge on high-quality burrata—it’s the star of the show.
🔥 Roasting Tips for Perfect Beets and Carrots
1. Prep Your Veg
- Peel and chop beets and carrots into bite-sized chunks.
- Toss them with olive oil, salt, pepper, and herbs.
2. Roast to Sweet Perfection
- Preheat oven to 400°F (200°C).
- Roast for 30–35 minutes, flipping halfway.
- Look for crisp, caramelized edges—that’s flavor gold.
🥗 How to Assemble Your Roasted Beet and Carrot Salad
Time to bring it all together:
- Base: Spread a layer of greens on your serving dish.
- Color pop: Scatter roasted beets and carrots over the top.
- Creamy center: Gently tear the burrata and place it on the salad.
- Finishing touches: Drizzle with balsamic glaze and sprinkle with walnuts.
🧺 Serving idea: Add crusty bread or grilled chicken for a complete meal.
🔄 Easy Variations to Try
Make it Vegan: Swap burrata with cashew cheese or ripe avocado.
Add Protein: Toss in grilled shrimp, chicken, or crispy chickpeas.
Seasonal Swaps:
- In fall: Add roasted butternut squash or sweet potatoes.
- In summer: Top with juicy peach slices or fresh berries.
❓ FAQ
Can I use pre-cooked beets?
Absolutely. Just warm them up before adding for better flavor.
What’s a good burrata substitute?
Fresh mozzarella, goat cheese, or creamy ricotta all work well.
How do I avoid beet stains?
Wear gloves—or rub your hands with lemon juice afterward.
Is this recipe gluten-free?
Yes! All ingredients are naturally gluten-free.
🥕 Nutrition Boost
- Beets: Great for heart health and blood flow.
- Carrots: Loaded with beta-carotene for eye health.
- Burrata: A rich source of protein and calcium.
❤️ Final Bite
This roasted beet and carrot salad with creamy burrata is colorful, wholesome, and totally crave-worthy. Whether you’re entertaining or just making something special for yourself, it’s a simple way to serve something beautiful—and absolutely delicious.