Roasted Beet & Carrot Salad with Burrata

This roasted beet and carrot salad with creamy burrata is a vibrant, nutrient-packed dish that’s as delicious as it is beautiful. Roasting the vegetables brings out their natural sweetness, while burrata adds a luxurious, creamy touch. It’s an easy salad that feels gourmet—perfect for entertaining or elevating your everyday meals.

💡 Why You’ll Love This Roasted Beet and Carrot Salad

Deep, rich flavors – Roasting brings out the natural sweetness of the beets and carrots.
Creamy meets earthy – Burrata adds a luscious, creamy contrast.
Good-for-you ingredients – Packed with fiber, vitamins, and antioxidants.

🌟 What Makes This Roasted Beet and Carrot Salad Special

Not just a side—this is the salad that turns heads.

  • Dinner party-ready – Bursting with color and flavor.
  • Great for meal prep – Roast the veggies ahead, assemble when ready.
  • Flavor-balanced – A little sweet, a little tangy, a lot delicious.

If you like easy recipes that look gourmet, you’re going to love this one.

🛒 Ingredients for Roasted Beet and Carrot Salad with Burrata

For the Roasted Veggies

  • 2 medium beets (red, golden, or both)
  • 3 large carrots (rainbow carrots = extra wow factor)
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme or fresh rosemary

For the Salad

  • 1 ball burrata (or creamy fresh mozzarella)
  • 4 cups mixed greens (like arugula, baby spinach, or kale)
  • ¼ cup chopped walnuts (for crunch)
  • 2 tbsp balsamic glaze (or a drizzle of honey for sweetness)

👉 Pro tip: Splurge on high-quality burrata—it’s the star of the show.

🔥 Roasting Tips for Perfect Beets and Carrots

1. Prep Your Veg

  • Peel and chop beets and carrots into bite-sized chunks.
  • Toss them with olive oil, salt, pepper, and herbs.

2. Roast to Sweet Perfection

  • Preheat oven to 400°F (200°C).
  • Roast for 30–35 minutes, flipping halfway.
  • Look for crisp, caramelized edges—that’s flavor gold.

🥗 How to Assemble Your Roasted Beet and Carrot Salad

Time to bring it all together:

  1. Base: Spread a layer of greens on your serving dish.
  2. Color pop: Scatter roasted beets and carrots over the top.
  3. Creamy center: Gently tear the burrata and place it on the salad.
  4. Finishing touches: Drizzle with balsamic glaze and sprinkle with walnuts.

🧺 Serving idea: Add crusty bread or grilled chicken for a complete meal.

🔄 Easy Variations to Try

Make it Vegan: Swap burrata with cashew cheese or ripe avocado.
Add Protein: Toss in grilled shrimp, chicken, or crispy chickpeas.
Seasonal Swaps:

  • In fall: Add roasted butternut squash or sweet potatoes.
  • In summer: Top with juicy peach slices or fresh berries.

❓ FAQ

Can I use pre-cooked beets?
Absolutely. Just warm them up before adding for better flavor.

What’s a good burrata substitute?
Fresh mozzarella, goat cheese, or creamy ricotta all work well.

How do I avoid beet stains?
Wear gloves—or rub your hands with lemon juice afterward.

Is this recipe gluten-free?
Yes! All ingredients are naturally gluten-free.

🥕 Nutrition Boost

  • Beets: Great for heart health and blood flow.
  • Carrots: Loaded with beta-carotene for eye health.
  • Burrata: A rich source of protein and calcium.

❤️ Final Bite

This roasted beet and carrot salad with creamy burrata is colorful, wholesome, and totally crave-worthy. Whether you’re entertaining or just making something special for yourself, it’s a simple way to serve something beautiful—and absolutely delicious.

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