Cheesy Beefy Rolls are the perfect combination of savory ground beef, melted cheese, and soft dough. They’re easy to make, customizable, and loved by both kids and adults. Whether you’re hosting a party or looking for a quick dinner idea, these rolls will become your new favorite recipe. Let’s dive into everything you need to know to make the best Cheesy Beefy Rolls at home!
What Are Cheesy Beefy Rolls?
Cheesy Beefy Rolls are delicious, handheld snacks filled with seasoned ground beef and gooey cheese. They’re baked to golden perfection and often served with dipping sauces like marinara or ranch. Think of them as a cross between a stuffed bread roll and a mini cheeseburger.
These rolls are versatile and perfect for any occasion. You can serve them as appetizers, snacks, or even a main dish. Plus, they’re easy to customize with your favorite ingredients.
Why You’ll Love This Recipe
- Easy to Make: You don’t need to be a pro chef to make these rolls.
- Customizable: Swap out ingredients to suit your taste or dietary needs.
- Crowd-Pleasing: Everyone loves the combination of beef and cheese.
- Perfect for Any Occasion: Great for parties, game nights, or family dinners.
Ingredients for Cheesy Beefy Rolls
For the Filling
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Dough
- 1 package store-bought pizza dough (or homemade dough)
- 1 egg (for egg wash, optional)
Optional Add-Ins
- Diced onions
- Bell peppers
- Jalapeños for a spicy kick
Step-by-Step Instructions
1. Prepare the Beef Filling
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess grease and add garlic powder, paprika, salt, and pepper.
- Let the beef cool completely before adding cheese.
2. Assemble the Rolls
- Roll out the dough on a floured surface into a rectangle.
- Spread the beef and cheese mixture evenly over the dough.
- Roll the dough tightly into a log and slice it into individual rolls.
3. Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with egg wash for a golden finish (optional).
- Bake for 20-25 minutes or until golden brown.
Tips for Perfect Cheesy Beefy Rolls
- Don’t Overfill: Too much filling can make the rolls hard to seal.
- Cool the Filling: Let the beef cool before adding cheese to prevent the dough from getting soggy.
- Use Fresh Ingredients: Fresh cheese and spices make a big difference in flavor.
For more tips on working with dough, check out this guide from King Arthur Baking.
Variations to Try
1. Chicken and Cheese Rolls
Swap the ground beef for shredded chicken and use mozzarella cheese.
2. Vegetarian Option
Use sautéed mushrooms, spinach, and feta cheese for a meat-free version.
3. Spicy Beef Rolls
Add diced jalapeños or a dash of hot sauce to the beef filling.
Why Cheesy Beefy Rolls Are a Crowd Favorite
Cheesy Beefy Rolls are loved for their versatility and flavor. They’re perfect for parties, game nights, or even a quick family dinner. Kids love them because they’re fun to eat, and adults appreciate how easy they are to make.
Nutritional Information
Here’s a breakdown of the nutritional content per serving (2 rolls):
- Calories: 250
- Protein: 15g
- Carbs: 20g
- Fat: 12g
For a healthier version, use lean ground beef, low-fat cheese, and whole-wheat dough.
Frequently Asked Questions (FAQs)
What Are Cheesy Beefy Rolls?
Cheesy Beefy Rolls are savory snacks made with ground beef, cheese, and dough. They’re baked until golden and served with dipping sauces.
Can I Freeze Cheesy Beefy ?
Yes! You can freeze them before or after baking. Reheat in the oven for best results.
What Cheese Works Best?
Mozzarella and cheddar are popular choices, but you can use any cheese that melts well.
Can I Make Them Ahead of Time?
Absolutely. Assemble the rolls and refrigerate or freeze them until ready to bake.
What Dipping Sauces Go Well with Cheesy Beefy Rolls?
Try marinara, ranch, or spicy mayo for extra flavor.
History and Origin of Cheesy Beefy Rolls
Cheesy Beefy Rolls are inspired by dishes like beef empanadas and stuffed bread rolls. They combine the flavors of a cheeseburger with the convenience of a handheld snack. While their exact origin is unclear, they’ve become a popular recipe in home kitchens worldwide.
Conclusion
Cheesy Beefy Rolls are a delicious and easy-to-make snack that everyone will love. With their savory beef filling, melted cheese, and soft dough, they’re perfect for any occasion. Whether you’re hosting a party or looking for a quick dinner idea, this recipe is sure to impress.
So, what are you waiting for? Grab your ingredients and start baking! Don’t forget to share your results and explore more recipes on our blog.